duck breast with oriental sauce pan fried - wilfriedscooking

Ingredients

• 2 duck breasts
• salt
• pepper
• 1 tsp olive oil
• fresh juice of a third of an orange
• 1/2 cup duck broth or chicken broth
• 2 tbsp honey
• 2 tbsp light soy sauce
• 2 tbsp rice wine (shaoxingjiu or other) (can substitute with sherry or port wine)
• the grated peel of 1/3 orange
• 1 tbsp freshly grated ginger
• 1 tbsp tomato sauce
• a pinch of chilli powder
• 1 tbsp lemon juice