Tomato and Crab Spaghetti | Paula Deen

Tomato and Crab Spaghetti | Paula Deen

www.pauladeen.com

A fresh and tasty seafood pasta dish

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Ingredients

  • 1 lb spaghetti
  • 3 tablespoons extra virgin olive oil
  • 1 clove peeled and crushed garlic
  • 20 halved cherry tomatoes
  • 2 tablespoons sun-dried tomato paste
  • 2 tablespoons sliced sun-dried tomatoes
  • 1 cup fresh or canned lump crabmeat
  • Kosher salt
  • freshly ground Black pepper
  • 1 tablespoon chopped, for garnish fresh parsley

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