Tagliatelle with fresh tomato and crab
Savor fresh tomato and crab with al dente tagliatelle in this quick, flavorful dinner recipe. Perfect for a weeknight meal.
Ingredients
- 1/2 cup (125ml) extra virgin olive oil
- 3 cloves garlic, finely chopped
- 2 small red chillies. seeded and finely chopped (optional)
- 6 vine ripened tomatoes, seeded and chopped
- 1/2 cup (20g) basil leaves, torn
- 250 gram cooked, picked crab meat
- 500 gram fresh tagliatelle
- 30 gram butter, diced
- sea salt and pepper
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