Khao Niaow Ma Muang (Sticky Rice with Mango)
The classic Thai dessert khao niaow ma muang is a celebration of warm weather, perfectly ripe fruit, and balance.
Keywords
- Desserts or Baked Goods
- Thai
- Asia
- Beans
- Fruit
- Rice
- Fruit Desserts
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Cooking tools:
- Wok
- Steamer basket
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Plate
- Paper towel
- Airtight container
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tablespoons yellow mung beans
- 1 cup Thai sticky rice
- 1 (14-ounce) can coconut milk, divided
- ¼ cup (1¾ ounces/50 grams) sugar
- ¼ teaspoon plus ⅛ teaspoon table salt, divided
- ½ teaspoon cornstarch
- 3 very ripe Ataulfo mangos, peeled, pitted, and sliced crosswise into ½ inch thick slices
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