Sticky Rice with Mango: Easy Thai Khao Niao Mamuang Recipe
Thai sticky rice with mango, khao niao mamuang, is one of Thailand’s most popular desserts – it's delicious and super easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- ½ cup (100g) white glutinous rice
- ½ cup fresh coconut milk or cream
- 40g castor sugar
- ½ teaspoon salt flakes, crushed
- ½ ripe mango, peeled and sliced
- Fresh coconut cream for drizzling (optional)
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