Foodista | Recipes, Cooking Tips, and Food News | Homemade French Fries with Dipping Sauces

Ingredients

• FOR THE FRENCH FRIES:
• 5 russet potatoes (medium size)
• 1 cup canola or peanut oil
• 1 teaspoon seasoned salt
• FOR THE SAUCES:
• HOT PEPPER KETCHUP SAUCE
• ½ cup ketchup
• ½ of a whole jalapeno pepper
• ¼ teaspoon ground pepper
• CHIPOTLE SAUCE
• 4 teaspoons adobo sauce from a can of chipotle peppers in adobo sauce (11 ounces)
• 3 tablespoons mayonnaise
• BAKED POTATO TOPPING SAUCE
• 2 tablespoons sour cream
• ½ of a green onion (primarily the chive section)
• 1 teaspoon crumbled blue cheese
• 3 tablespoons buttermilk or regular milk
• ¼ teaspoon diced garlic (optional)
• 1 dash salt