Homemade French Fries with Five Dipping Sauces Recipe | Epicurious
The secret to great French fries is to fry them twice: once at a lower temperature to cook the potato through, then again at a higher temperature to brown them. We're also giving you five reasons to...
Keywords
- sauce
- condiment
- american
- russet potato
- side
- dinner
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- deep fry
- gourmet
Ingredients
- 3 pounds russet (baking) potatoes (5 or 6)
- 4 to 6 cups vegetable oil for deep-frying
- Salt
- Accompaniments:
- Sour Cream and Onion Dip , Saffron Mayonnaise , Ginger-Sesame Sauce , Roasted Red Pepper-Walnut Dip , and/or Chipotle-Tomatillo Sauce
- A 5- to 6-quart pot; a deep-fat thermometer
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