Pf Chang's Chicken-Lettuce Wraps Recipe

Ingredients

• 1 teaspoon cornstarch
• 2 teaspoons sherry wine or 2 teaspoons red wine
• 2 teaspoons water
• 2 teaspoons soy sauce
• 1 1/2 lbs boneless skinless chicken breasts, diced small
• 5 tablespoons vegetable oil or 5 tablespoons peanut oil
• 1 teaspoon minced fresh ginger or 1 teaspoon grated ginger
• 2 teaspoons garlic, minced
• 1/2 cup green onion, minced
• 1 cup shiitake mushroom, minced
• 1 (8 ounce) can bamboo shoots, minced
• 1 (8 ounce) can water chestnuts, minced
• 1 (6 ounce) package chinese cellophane noodles, cooked to pkg. directions
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine or 1 tablespoon red wine
• 2 tablespoons oyster sauce
• 2 tablespoons water
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 teaspoons cornstarch
• lettuce leaf, washed and taken off the head but left whole