Best Ssamjang Recipe - How to Make Korean Barbecue Sauce

Name: Best Ssamjang Recipe - How to Make Korean Barbecue Sauce
Ingredients: 1/3 c. doenjang (fermented Korean soybean paste); 1 tbsp. gochujang (fermented Korean chile paste); 1 tbsp. agave syrup; 1 tbsp. plus 1 teaspoon toasted sesame oil; 2 tsp. toasted sesame seeds; 1 small apple (Honey Crisp, Gala, or Fuji), peeled, cored, and finely chopped (about 1 cup); 2 shishito peppers, thinly sliced into rounds; 1 clove garlic, minced; 1 scallion, thinly sliced; Sliced cucumbers; Radishes; Endive; Shishito peppers; Sugar snap peas; Red or yellow bell peppers; Sesame crackers; Rice crackers

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Technically not a dip but a jang (or paste) that Koreans dollop in ssam (a wrap), this dip is a little bit of everything: spicy-funky-salty-sweet-creamy-crunchy.

Keywords

Asian
Cinco de Mayo
appetizers
dinner party
picnic
vegan

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Ingredients

1/3 c. doenjang (fermented Korean soybean paste)
1 tbsp. gochujang (fermented Korean chile paste)
1 tbsp. agave syrup
1 tbsp. plus 1 teaspoon toasted sesame oil
2 tsp. toasted sesame seeds
1 small apple (Honey Crisp, Gala, or Fuji), peeled, cored, and finely chopped (about 1 cup)
2 shishito peppers, thinly sliced into rounds
1 clove garlic, minced
1 scallion, thinly sliced
Sliced cucumbers
Radishes
Endive
Shishito peppers
Sugar snap peas
Red or yellow bell peppers
Sesame crackers
Rice crackers