Korean barbecue with Sam Jang dip | Recipe | Kitchen Stories

Ingredients

• 10.5 oz beef (e.g. entrecôte)
• 1 tbsp ginger
• 1 clove garlic
• 1 onion
• 1.5 tbsp sesame oil
• 10 fish sauce
• 2 tbsp sake
• 2 tbsp soy sauce
• 0.66 cup pear juice
• 1 tbsp miso paste
• 1 tbsp gochujang
• 2 spring onions
• 1 tbsp sugar
• salt
• pepper
• vegetable oil for frying
• lettuce leaves to serve
• kimchi to serve
• pickled gherkins to serve