Grilled Chicken Sandwich with Caesar-ish Dressing | Searching4Zen

Ingredients

• 1 Tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 2 garlic cloves, finely grated, for me I doubled this amount
• 2 Tbsp. plus 2 tsp. fresh lemon juice
• 2 tsp. freshly ground black pepper, plus more
• ⅓ cup plus 2 tsp. extra-virgin olive oil, plus more for grill
• 6 Tbsp. mayonnaise
• ¼ cup chopped cornichons (about 9)
• Kosher salt
• 4 large or 6 small skinless, boneless chicken thighs (about 1½ lb. total)
• 4 brioche buns, split
• 1 medium fennel bulb, thinly sliced crosswise, fronds reserved
• 1 cup basil leaves
• ¼ tsp. crushed red pepper flakes (optional)
• 1 small head Little Gem lettuce
• 1 medium tomato, sliced ¼” thick
• Season chicken thighs with salt and add to medium bowl with remaining marinade. Toss to coat. Let sit at room temperature, tossing occasionally, at least 30 minutes, or chill up to 4 hours.
• Grill buns cut side down until lightly charred, about 30 seconds. Transfer to platter with chicken.
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• Chicken
• Dinner
• Main Dishes
• Sandwich
• Yum