Steak and Kidney Pie (Ale & Wine)
Discover the rich flavor of Chef's Choice Unsalted Cultured Butter in every bite of this exquisite recipe.
Keywords
- Mains
- Winter Favourites
- Butter
- Chef's Choice Unsalted Cultured Butter
Ingredients
- 500g beef, diced
- 200g veal kidney, trimmed and diced (about 2cm pieces)
- 1 onion, diced finely
- 2 cloves garlic
- 100g button mushrooms
- Handful of parsley
- 1 bay leaf
- 1 sprig thyme
- 1 tbsp Worcestershire sauce
- 200ml red wine
- 1 tbsp tomato paste
- Salt and pepper to taste
- 500mL beef stock
- 200mL Guinness
- 375g Western Star Chef's Choice Unsalted Cultured Butter LEARN MORE
- 525 g plain flour
- 3 eggs
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