Loaded Skillet Mexican Street Corn
Embrace the warm and spicy side of summer with this Loaded Skillet Mexican Street Corn that'll take your palate south of the border!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 Tbsp olive oil
- 1 red bell pepper, diced
- 1/2 C red onion, finely chopped
- 12 oz frozen fire-roasted corn
- 4 oz frozen sweet corn
- 4 cloves garlic, minced
- 2 1/2 tsp chili powder
- 1/2 tsp salt
- pepper to taste
- 1/3 C cilantro, minced
- 2 Tbsp lime juice, freshly squeezed
- 1/4 C mayonnaise
- 2 Tbsp sour cream
- 1/2 C cojita cheese, crumbled
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