Skillet Mexican Street Corn Recipe | Recipe Cart
Taste the streets of Mexico with our Skillet Mexican Street Corn Recipe. Creamy butter mayo, tangy lime, and fresh cilantro make this dish a hit in just 10 minutes! Perfect for any occasion.
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Cooking tools:
- Microplane
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 10 ounces bag steam fresh whole kernel corn*
- 1 and ½ tablespoon real butter (softened)
- 1 and ½ tablespoon mayonnaise
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- juice and zest of 1 lime
- 1/2 teaspoon garlic powder
- 3 green onions (sliced)
- 1/2 cup crumbled feta (or cotija cheese)
- 2 tablespoons cilantro (chopped fresh )
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