Southwest Turkey Tacos with Spicy Corn Salsa | Butterball

Ingredients

• 1/2 cup chopped plum tomatoes
• 3 tablespoon finely chopped red onion
• 3 tablespoon chopped fresh cilantro
• 2 tablespoon lime juice
• 1 each medium fresh serrano pepper
• 1 each clove garlic
• 1-1/2 teaspoon olive oil
• 1/2 teaspoon chipotle chile powder
• 1/2 teaspoon salt
• 1/4 teaspoon cumin seeds
• N/A Black pepper
• 1-1/2 cup whole-kernel corn
• 1 tablespoon olive oil
• 3 cup shredded leftover cooked BUTTERBALL® Turkey
• N/A Chipotle chile powder
• 12 each (6- to 7-inch) corn tortillas
• N/A Shredded lettuce
• N/A Sour cream