Pork Balls with Lotus Root (รากบัวหมูก้อน)

Ingredients

• Minced Pork 200 g
• Salt
• Ground Pepper
• Soy Sauce 1 tsp
• Shaoxing Rice Wine 1 tbsp
• Ginger (grated) 10 g
• Japanese Spring Onion (sliced) 2 tbsp
• Lotus Root (minced) 50 g
• Lotus Root (diced) 100 g
• Potato Starch 1 tbsp
• Sesame Oil 1 tsp
• Vegetable Oil
• Black Vinegar 2 tbsp
• Sugar 2 tbsp
• Soy Sauce 1 tbsp
• Toasted White Sesame for serving