Summer Sausage and Asparagus on Toast - Schneiders
Cream cheese spread, dry summer sausage, and roasted asparagus top toasted sourdough for a easy brunch delight. Perfect for 4 in 10 minutes.
Ingredients
- 1 lb asparagus, trimmed
- 1 tbsp extra-virgin olive oil
- ¼ tsp each salt and pepper
- 2 cloves garlic, minced
- ¼ cup softened cream cheese
- ¼ cup soft goat cheese
- 1 tbsp chopped fresh chives
- 1 tsp minced fresh thyme
- 4 slices sourdough boule, toasted
- 16 slices Schneiders Dry Summer Sausage
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