How to Make Poori Chole Masala with Gulab Jamun: A Festive Indian Combo | Easy & Delicious Poori Cho

Ingredients

• 2 cups Whole wheat flour
• 1/2 tsp Salt
• as required Water
• 1 1/2 cups White chickpeas (chole)
• 2 pieces Onion (finely sliced)
• 2 cups Tomato (pureed)
• 1 tbsp Ginger-garlic paste
• 1 piece Green chili (slit into half)
• 2 tsp Chole masala powder
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• as per taste Salt
• 3 tbsp Oil
• 1 cup Khoya/mawa (or milk powder, 1 cup + 2 tbsp milk)
• 2 tbsp Maida (all-purpose flour)
• 1/4 tsp Baking powder
• 3 tbsp Milk
• 2 cups Water
• 2 cups Sugar
• 2 tbsp Semolina (rava)
• 1 piece Tea bag
• 4 cups Cardamom pods
• 1/2 tsp Rose water
• as required Saffron strands