Puri chole recipe (without onion & garlic paste)

Name: Puri chole recipe (without onion & garlic paste)
Ingredients: Flour (sieved): 200 g; Salt: 1/2 teaspoon; Ghee (melted) or oil: 2 tablespoon; Water (warm): 100 ml; Oil: for deep frying; Dried chickpeas: 200 g; Water: 3 cups; Bay leaf: 1; Oil: 5 tablespoons; Cinnamon stick: 1; Black peppercorns: 6; Cardamom seeds: 1/2 teaspoon; Cloves: 8; Cumin seeds: 1 tablespoon; Ginger (chopped): 1 tablespoon; Green chilli (chopped): 1tablespoon; Turmeric powder: 1/2 teaspoon; Red chilli powder: 2 teaspoon; Coriander (ground): 1 tablespoon; Asafoetida powder (hing): 2 ml; Tomato (chopped): 1; Salt: to taste; Amchur powder: 1 tablespoon; Lemon juice: 3 tablespoon; Fresh coriander (chopped): 3 tablespoon

en.petitchef.com

For puri: Place the flour and salt in a mixing bowl and blend well. Drizzle in the ghee or oil and rub it into the flour with your fingertips until...

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