Apple Cider Glazed Donuts – wallacegardencenter

Ingredients

• 1 (1?4-ounce) package active dry yeast
• 1?4 cup warm water (100° to 115°)
• 11?4 cups warm whole milk (100° to 115°)
• 1 teaspoon vanilla extract
• 1?2 cup unsalted butter, softened
• 1 large egg
• 5 cups all-purpose flour, divided
• 2?3 cup firmly packed light brown sugar
• 1 teaspoon kosher salt
• 1?2 cup unsalted butter, melted
• 3?4 cup Cider Syrup (recipe follows)
• 3 tablespoons sugar
• 1 quart apple cider