Easy Vegan Portobello Mushroom Steaks (Gluten-Free)
These easy vegan Portobello Mushroom Steaks are juicy and meaty, but totally meat-free and healthy! Marinated & baked, mushroom steaks are a perfect dinner!
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Parchment paper
- Chef's knife
- Damp towel
- Mason jar
- Mixing bowl
- Measuring cup
- Pastry brush
- Spoon
Ingredients
- 4 large Portobello mushrooms, cleaned and stems removed
- 6 tbsp low sodium gluten-free tamari (or soy sauce if not GF)
- 2 tbsp Balsamic vinegar
- 3/4 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp coconut sugar
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