Vegan Gluten-free Mushroom Steak
This is the most yummy vegan dish I have made recently. We are family of 5 so the recipe is for 4-5 people, but trust me if any will left over someone from your family will have next day. Just like...
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Ingredients
- 5-6 Portobello Mushrooms
- 400ml plant milk
- 400 grams g/f breadcrumbs
- vegetable oil to fry mushrooms
- salt, pepper, garlic powder for seasoning
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