Corn and Spinach Panki – Pepkitchen

Ingredients

• 2 cups corn kernel (fresh)
• 1 green chili (or as per taste)
• 2 cups spinach (washed and finely chopped)
• 3 tbsp semolina (sooji)
• 3 tbsp chick pea flour (besan)
• 3 tbsp rice flour
• 2 tsp oil
• 1 tsp black pepper powder
• salt (as per taste)
• water (if required to make batter)
• 20 corn leaves (for spreading batter and making panki)
• oil (for greasing the leaves)