Creamy Roasted Cauliflower Soup | Just A Pinch Recipes

Ingredients

• 1 large head cauliflower broke into florets
• 6 clove(s) garlic
• 2 tablespoon(s) olive oil
• 2 teaspoon(s) ground cumin
• 1 15 oz can chickpeas drained and patted dry
• 1 medium onion chopped
• 3 cup(s) vegetable broth
• 14 ounce(s) silken tofu
• 1/2 cup(s) heavy cream
• salt and pepper
• fresh thyme for garnish