Creamy Roasted Cauliflower Soup | Recipe Cart

Name: Creamy Roasted Cauliflower Soup | Recipe Cart
Total time: 1 min
Ingredients: 1 large head cauliflower (about 2 pounds), cut into bite-size florets; 3 tablespoons extra-virgin olive oil, divided; Fine sea salt; 1 medium red onion, chopped; 2 cloves garlic, pressed or minced; 4 cups (32 ounces) vegetable broth; 2 tablespoons unsalted butter; 1 tablespoon fresh lemon juice, or more if needed; Scant 1/4 teaspoon ground nutmeg; For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

getrecipecart.com

This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Dutch oven
Stove
Saucepan
Blender
Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Ladle
Spoon
Wooden spoon
Refrigerator
Freezer
Plastic wrap
Airtight container

Ingredients

1 large head cauliflower (about 2 pounds), cut into bite-size florets
3 tablespoons extra-virgin olive oil, divided
Fine sea salt
1 medium red onion, chopped
2 cloves garlic, pressed or minced
4 cups (32 ounces) vegetable broth
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice, or more if needed
Scant 1/4 teaspoon ground nutmeg
For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions