2ª Scottish export ale Beer Recipe | All Grain Scottish Export
"2ª Scottish export ale" Scottish Export beer recipe by David Riveiro Rivera. All Grain, ABV 5.81%, IBU 20.71, SRM 48.61, Fermentables: (Maris Otter Pale, Munic
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Cooking tools:
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fermenter
- Airlock
- Graduated cylinder
- Spoon
- Measuring spoon
- Colander
- Bottle
Ingredients
- 3 kg Maris Otter Pale
- 400 g Munich
- 125 g Caramel / Crystal 60L
- 75 g Chocolate
- 75 g Roasted Barley
- 262 g German - CaraMunich II
- 184 g Belgian - Special B
- 120 g Belgian - Caramel Pils
- 12 g Fuggles Hops
- 23 g Fuggles Hops
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