Highland Scotch Ale Beer Recipe | All Grain Scottish Export
"Highland Scotch Ale" Scottish Export beer recipe by Magistrate. All Grain, ABV 5.51%, IBU 28.14, SRM 17.31, Fermentables: ( Maris Otter Pale Ale Malt, Crystal
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Instant-read thermometer
- Fermenter
- Wooden spoon
- Measuring spoon
- Pitcher
Ingredients
- 13 1/2 lb Maris Otter Pale Ale Malt
- 1/2 lb Crystal Rye Malt
- 1 lb BEST Biscuit
- 1 lb Caramel Malt - 90L
- 70 g Roasted Barley
- 2.6 oz East Kent Goldings UK Hops
- 1 oz Fuggle UK Hops
- 2.6 oz East Kent Goldings UK (Pellet) Hops
- 1 oz Fuggle UK (Pellet) Hops
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