Char Grilled Swordfish With Black Olive And Herb Dressing - Shire Foods

Ingredients

• 4 x 180grm Swordfish fillets or steaks
• 2 cups Olive Oil
• Cup (60ml) Extra Virgin Olive Oil
• 1 Tablespoon Red Wine Vinegar
• Cup (35g) Black Kalamata Olives,Pitted and chopped
• 1 Tablespoon Fresh Flat Leaf Parsley Roughly Chopped
• 2 Tablespoon Rosemary Leaves Roughly Chopped
• Sea Salt To Taste and Freshly Ground Black Pepper