Savoury Mushrooms on Toast – Azzuro Epicurean
These savory mushrooms are sautéed with sage in a garlic and white wine, and then served over crispy toast! A perfect light lunch or snack. This is a recipe for two so multiply the ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.azzurogroves.com.
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves minced
- punnet of thinly sliced button mushrooms
- handful of fresh sage leaves
- pinch of salt
- pinch or two of pepper
- 1/2 cup dry white wine
- 2 slices wholemeal bread toasted
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