Mushrooms on Toast | Gordon Food Service
Sautéed mushrooms in a creamy garlic sauce served on crispy artisan bread. An elegant, easy-to-prepare dish perfect for your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 clove Garlic, peeled, minced
- 2 slices Bread of your choice
- 2 tsp Fresh Thyme
- 2 tsp Parsley
- 8 oz Crimini Mushrooms
- 50 g Butter, unsalted
- 2 tbsp Whipping Cream
- As needed Sherry
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