Roasted Poblano Garlic Mashed Potatoes - Turnip Vegan Recipe Club
We first made this recipe for a holiday RV trip, so we used the campfire to roast the garlic and peppers, and WOW, the flavor was incredible! Fortunately, you don't need to use fire to make this...
Ingredients
- 8 small red potatoes
- 3 poblano peppers
- 1 bulb garlic
- 2 Tbsp vegan butter
- 1/4 cup unsweetened plant-based milk
- 1/2 tsp rubbed sage
- 2 tsp Italian seasoning
- to taste salt & pepper
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