Herbed Vegetable Roast With Garlic Mashed Potatoes | VegNews

Ingredients

• For the roasted vegetables:
• 1 cup chopped red potatoes
• 1 cup chopped red onion
• 2 cups rainbow baby carrots
• 1 (8-ounce) package whole portabello mushrooms
• 1 cup chopped butternut squash
• ¼ cup olive oil
• 1½ teaspoons salt
• ½ teaspoon ground cinnamon
• 1 tablespoon finely chopped garlic
• 1 teaspoon agave nectar
• ¼ cup finely chopped fresh rosemary
• ¼ cup finely chopped fresh sage
• ¼ cup chopped scallions
• ¼ teaspoon cayenne pepper
• ¼ cup water
• For the whipped garlic mashed potatoes:
• 6 whole red potatoes
• Salt, for cooking water
• ¼ cup
• unsweetened vegan milk of choice
• 1 teaspoon finely chopped garlic
• 1 teaspoon salt