Classic Leek Tart with Gruyere Cheese | PBS Food
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- Tart Garnish:
- 3 medium leeks
- 1 large apple (Granny Smith)
- 1 tablespoon clarified butter
- 1 teaspoon canola oil
- salt and nutmeg
- grated Gruyere cheese
- Custard:
- 3 whole eggs
- 300 g heavy cream
- salt pepper, nutmeg to taste
- cayenne pepper to taste
- Short Crust:
- 100 g butter
- 200 g flour
- 1 whole egg
- 2 tbsps water
- 5 g salt
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