Leek Tart Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 cup cold butter
• 9 to 11 tablespoons cold water
• FILLING:
• 1 pound thick-sliced bacon, diced
• 3-1/2 pounds leeks (white portion only), sliced
• 2 tablespoons all-purpose flour
• 4 large eggs
• 1 cup half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg