Rice Harvest Bowls | Riceland

Ingredients

• 1 cup uncooked Riceland jasmine rice
• 1 3/4 cups chicken broth
• 1 small butternut squash, diced into 1" cubes
• 3 Tbsp. extra virgin olive oil, divided
• 1/4 tsp. garlic powder
• 1/4 tsp. chili powder
• 1/8 tsp. cinnamon
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Thinly sliced brussels sprouts
• 2 small apples, finely diced
• 1 (15-ounce) can pickled beets, diced
• 1 (15-ounce) can garbanzo beans
• 3 oz. goat cheese
• 1/3 cup pepitas
• 1/3 cup sliced almonds
• 1/3 cup dried cranberries
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 small clove garlic, finely minced
• 2 Tbsp. fig butter
• Salt and pepper