Chicken & Butternut Squash Harvest Bowls – Act One Art

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breasts (diced)
• 1/4 cup honey mustard
• 1 cup butternut squash, diced
• 1 cup brussels sprouts, sliced in half
• 1 red pepper, chopped
• 1 small red onion, chopped
• 4 cloves garlic minced
• 12 fresh sage leaves, finely chopped (alternative: 1 tsp dried)
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup wild rice
• 1 3/4 cups water
• 1 tsp butter