Sweet “Surprise Corn” Bread Muffins | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE SMOKY CREAMED CORN:
• 1 Tablespoon Butter
• 6 ears Corn, Husks Removed, Kernels Cut Off Cob With A Sharp Knife
• 3 strips Thick Cut Bacon, Cooked And Crumbled
• ¼ teaspoons Kosher Salt
• ¼ teaspoons Freshly Ground Black Pepper
• ¼ teaspoons Ground Chipotle Chile
• ½ cups Heavy Whipping Cream
• 1 bunch Scallions, Chopped, Green Part Only
• FOR THE CORNBREAD:
• 1 cup Cornmeal
• 3 cups All-purpose Flour
• 1-⅓ cup Granulated Sugar
• 2 Tablespoons Baking Powder
• 1 teaspoon Kosher Salt
• ⅔ cups Canola Oil
• ⅓ cups Unsalted Butter, melted
• 2 Tablespoons Honey
• 4 Eggs, Beaten
• 2 cups Milk