Cornbread Muffins | Recipe Cart
These savory corn muffins are loaded with cornmeal and are the perfect accompaniment to chili or your favorite stew.
Ingredients
- 2 cups cornmeal (divided)
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1¼ teaspoons salt
- 1¼ cups whole milk
- 1 cup sour cream
- ½ cup unsalted butter (melted and cooled slightly)
- ⅓ cup granulated sugar
- 2 eggs (lightly beaten)
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