How to Make Creamy Béchamel Sauce in Just 15 Minutes: My…
Looking for the perfect white sauce? I’ll show you how to make creamy béchamel sauce in just 15 minutes, so your pastas and casseroles can shine!
Ingredients
- 4 tablespoons unsalted butter (55g)
- 1/4 cup all-purpose flour (30g)
- 2 cups whole milk (480ml)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon freshly grated nutmeg (optional)
- 1/4 teaspoon white pepper (optional)
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