Mezza zita Campobasso with milk | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Mezza zita Campobasso with milk | De Cecco Greece.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Fork
- Whisk
- Grater
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Serving platter
- Stove
- Pot
- Spoon
Ingredients
- 350 g0SX0017
- 4 tbsp milk
- 3 eggs
- 1 small bunch Italian parsley
- 50 g grated Parmesan cheese
- 40 g Butter
- salt
- pepper
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