Mezza zita with cress and red peppers | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Mezza zita with cress and red peppers | De Cecco Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g0SX0017
- 2 tbsp semolino
- 1 egg
- 300 g cress leaves
- 1 leek
- 1 shallot
- 1 dl cream
- ½ glass white dry wine
- 50 g Butter
- salt and pepper
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