Easy Slow Cooker Sausage Lasagna | Reynolds Brands

Ingredients

• 2 pounds uncooked ground Italian sausage
• 2 small onions, chopped
• 2 cans (14.5 oz. each) crushed or diced fire-roasted tomatoes
• 2 cans (15 oz. each) tomato sauce
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 6 uncooked lasagna noodles, broken in half
• 3 cups shredded mozzarella cheese, divided
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• Reynolds Kitchens® Slow Cooker Liners
• Half each ingredient listed for regular size slow cookers