Recipe: Ultimate nutty granola clusters | Style at Home
A versatile recipe for creating the ultimate nutty, cluster-filled granola.
Ingredients
- 1 cup (250 mL) whole raw almonds
- 1/2 cup (125 mL) raw walnut halves or pieces
- 3/4 cup (175 mL) gluten-free rolled oats
- 1/2 cup (125 mL) raw buckwheat groats or gluten-free rolled oats
- 2/3 cup (150 mL) mixed dried fruit (such as cranberries, apricots, cherries, etc.)
- 1/2 cup (125 mL) raw pepita seeds
- 1/4 cup (60 mL) raw sunflower seeds
- 1/3 cup (75 mL) shredded unsweetened coconut
- 2 teaspoons (10 mL) ground cinnamon
- 1/4 teaspoon (1 mL) fine-grain sea salt
- 1/4 cup plus 2 tablespoons (90 mL) pure maple syrup or other liquid sweetener
- 1/4 cup (60 mL) coconut oil, melted
- 2 teaspoons (10 mL) pure vanilla extract
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