Nut cluster granola bites recipe | Sainsbury`s Magazine
Gather up any random opened packs of nuts that you have left over from baking and turn them into a nutrient-packed snack to keep in the cupboard for nibbly moments or an ‘on-the-go’ breakfast
Ingredients
- 100g mixed nuts (we used cashews, almonds and hazelnuts), roughly chopped
- 100g porridge oats
- 50g unsweetened puffed wheat
- 50g coconut oil
- 2 tbsp almond butter
- 60g maple syrup
- 60g clear honey*
- ½ tsp ground cinnamon
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