Pear Tart Recipe

Name: Pear Tart Recipe
Total time: 160 min
Ingredients: 2 pears, firm, peeled; 500ml of water; 200g of caster sugar; 50g of root ginger; 1 pinch of saffron; 200g of puff pastry; 200g of pears, peeled; 25g of unsalted butter; 25g of caster sugar; 1 dash of water; 5 eggs; 80g of caster sugar; 250ml of double cream; 250ml of milk; 40ml of liquid glucose; 10g of Tregothnan Earl Grey tea leaves; 175g of caster sugar; 150ml of water; 1 pear

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The beautiful pear tart in this recipe from Nathan Outlaw is paired with a creamy, floral Earl Grey ice cream

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