Pear tart

Name: Pear tart
Total time: 210 min
Ingredients: 150 g white flour; 1 pinch salt; 80 g sugar; ½ tbsp gingerbread spice; 50 g butter; ½ dl water; 2 ½ dl white wine; 2 tbsp sugar; 1 tsp gingerbread spice; 2 pears; 250 g half-fat quark; 1 parcel gelatine express (approx. 15 g); 1 dl full cream; 1 tbsp birnel (pear syrup)

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