Lemon Cream Tarts Recipe - How To Make Recipes
Lemon cream tart is absolutely wonderful! It has a slightly sour taste that goes perfectly with the fluffy top.
Ingredients
- 250 grams (8.8 oz) Puff pastry
- 160 grams (5.6 oz) Sugar
- 265 ml Milk
- 4 Egg yolks
- 30 grams (1 oz) Flour
- Peel of a lemon
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