Pumpkin Soup - Italian recipes by GialloZafferano
Pumpkin soup is a creamy fall dish, offering a simple, nutritious, and authentic comfort food experience. Learn how to make it at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pumpkin Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Delica pumpkin to be cleaned 4.5 lbs
- Leeks 1.7 cups
- Vegetable broth 3.4 quarts
- Fresh liquid cream 3.5 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Nutmeg 1 pinch
- Whole peeled hazelnuts 2.8 oz
- Rosemary 2 sprigs
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