Chicken Jerusalem Recipe

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup all-purpose flour
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup white mushrooms, sliced
• 1 cup artichoke hearts, drained and quartered
• 0.5 cup dry white wine
• 0.5 cup chicken stock
• 0.5 cup heavy cream
• 2 tablespoons capers, rinsed and drained
• 1 tablespoon fresh parsley, chopped (optional for garnish)