Scrambled Eggs & Avocado on Sourdough

Scrambled Eggs & Avocado on Sourdough

28bysamwood.com

Scrambled eggs with avocado on sourdough toast—quick, nutritious, and delicious for breakfast. Perfect for those following a whole foods approach to nutrition.

View full recipe on 28bysamwood.com

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Cooking tools:

  • Nonstick skillet
  • Spatula
  • Whisk
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Toaster
  • Spoon
  • Plate

Ingredients

  • 2 free range eggs
  • 1 tablespoon almond milk (or milk of your choice)
  • 1/4 cup fresh parsley (finely chopped)
  • salt
  • pepper
  • 1/2 tablespoon butter
  • 1 slice sourdough bread (toasted)
  • 1/3 avocado (sliced)

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